Cuisines Across the Globe-ISA Activity B

“YOU HAVE TO TASTE A CULTURE TO UNDERSTAND IT.”
-DEBORAH CATER
ISA project titled ‘Cuisines Across the Globe’ was served as a lavish spread which tickled the taste-buds of the students of Class IX & XI on Thursday May 23,2019 with pot-full of knowledge. A mini kitchenette was set up in the school for the “Connoisseur’s concoction” in which Dr.Roopa Marwaha Bhalla,School Principal gave a live demo on preparing lip-smacking dishes like( Dal Makhani ,Palak Paneer,Dhania-Pudina Parantha)Indian, (Cream of Cucumber Soup, Pasta in Mushroom Sauce,Veg Pizza)Italian and (Tom Yum Soup, Fruit Salad in coconut cream dressing,Vegetable in Red Curry with steamed rice )Thai. Students had the opportunity to roll into a culinary coup that led to a complete seizure of taste buds. They were motivated to research the origin of various spices and herbs used in the food of India, Italy & Thailand like whole spices, curry leaves, red chilly, lemon grass, green ginger, edible sea weeds, garlic, oregano, basil & parsley etc. The learners savored the experience as they feasted intellectually on the similarities and differences of the cuisines based on their geographical positions and growth in different seasons of the given countries.
We tried to give our students a glimpse into the diverse food world that is around us through this project. Our objective was to make our students more accepting and develop a sense of admiration for diverse cultures and cuisines- said School Principal.
#Mouthwatering CURRY...............CULUM @ RPS89






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